Seasonal Menu

"Edible Rhineland"


Homemade bread | 7-herb raw milk butter

sorrel | chervil | burnet | piment d'Espelette


soups

Rhenish potato soup | green asparagus | pumpkin seed oil | potatoes from Rommerskirchen | pickled radishes | raw marinated asparagus salad

Pumpkin Soup I apple celery salad I pumpkin seed oil I milk foam I seasonal herbs


starters

We always serve our freshly baked house bread and 7-herb raw milk butter with our salads

Home cured salmon I apple celery salad I wild meadow herbs I sour cream

Seven Hills starter platter I pumpkin soup I home cured salmon I air-dried ham from free-range pigs I picked vegetables from the Rhine Valley

Kale salad I sesame dressing I pomegreanate seeds I butternut pumpkin I cashew

Wild herb salad with goat cheese cannelloni I goat cheese I honey I marinated figs


mains

Braised beef roast from the old diary cow I potato mash with nut butter I roasted onions I glazed carrots I seasonal herbs

Beef steak I potato gratin I wild broccoli I smoked almonds I BBQ jus

Corn-fed poularde I polenta I baby corn I spiced popcorn

Baked aubergine I shoyu I hummus I pomegranate seeds I soy spiced yoghurt

Porcini mushroom ravioli I nut butter I walnuts I arugula I cherry tomatoes


desserts

Warm hazelnut brownie I vanilla ice cream I plum compote

Tiramisu I amaretto I cinnamon I cacao

Weekly changing specials I Ask our kitchen or servicecrew for our Seven Hills weekly specials.