What is close to us

We present you a menu that is characterized by our passion for regional food and seasonality - not forgetting to look beyond our plates. We process wonderful products, which we obtain from producers, who are located round about 60 km around the airport Cologne/Bonn (CGN).

Vulkanhof
Gillenfeld in the Volcanic Eifel
83 km
Manuela Holtman & her team
Since 1995, the farm has focussed exclusively on the raising of goats and the production of their cheese. According to Der Feinschmecker, one of the best dairies in the whole of Germany.
  • Goat cheese from the Volcanic Eifel
  • Oure natural product
  • White German noble goat & Colorful German noble goat
  • Taste of goat cheese comes from the nutritious grasses and spicy herbs of the Eifel meadows
  • Three very important ingredients: Patience, manual work and many years of experience
  • In the whole production process, additives, preservatives and colorants are deliberately avoided
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Margarethenhof
Andernach/Mayen-Koblenz
52 km
Sarah Doetsch & family
Rearing Charolais cattle for almost 40 years

The Products

  • Charolais cattle reared on-site
  • Cattle fed with self-grown grass, corn and cereal
  • Depending on the weather, the animals can roam freely on more than 60 hectares of pasture
  • Cattle is only considered for butchering once it has reached maturity
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Fish Farm & Fishing Park Hahn
Wipperfürth/Oberberg district
38 km
Denis Hahn & Family
Third generation fish farmers

The products

  • Sustainable fish farming in 17 own ponds and smokehouse
  • Raised in organic aquaculture with spring water
  • Trout, salmon, carp, sturgeon, catfish, eel and brook trout
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Beekeeping Bienwerk
Cologne
14 km
Frank Methien
City apiary since 2010 in the middle of Cologne Südstadt

The products

  • Pure and untreated flower honey
  • Handmade, high quality product
  • Great variety of flowers and trees gives the honey from the city surprising complexity and intensity
  • Cold harvesting and extraction
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Feldhelden Rheinland
Pulheim-Stommeln/Rhein-Erft district
32 km
Johannes, Thomas & Verena Decker
Feldhelden was founded in 2019 - the Decker family has operated the farm for over 200 years

The products

  • The first quinoa from the Rhineland
  • Positive effect on body, mind and soul due to high-quality proteins, vitamins and minerals
  • Short transport routes and no use of pesticides during cultivation, excellent CO2 balanc
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Der Gänsepeter
Rommerskirchen-Ramrath / Rhine District Neuss
26 km
Peter Eßer & Family
Specialized in high quality poultry products for about 25 years

The products

  • Gillbach goose, Gillbach rooster, Gillbach duck, homemade poultry specialties
  • Animal-friendly husbandry with generous opportunities to be in the open air
  • Balanced nutrition with corn and grain produced on site
  • GMO-free and pure vegetable nutrition
  • Slow growth
  • On-farm slaughtering
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Kartoffelkult
35 km
Rommerskirchen/Rhein District Neuss
Farming potatoes since the 1940s

The products

  • Old potato varieties rediscovered
  • At present eight different varieties grow in the fields
  • All potatoes are grown within a maximum radius of ten kilometers from the farm
  • Cultivation in the open field
  • Untreated seeds
  • Harvesting is partly done by hand
  • Quality is always in the foreground
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Roshain
Köningswinter/Siebengebirge
27 km
Christian Fech
From the Seven Mountains. Christian makes gin for all the senses. All botanicals are macerated with love. He is a true artisan with a passion for the local area.
  • Siebengebirge Dry Gin, Sloe Gin and Premium Barrel Aged Gin
  • All Roshain Botanicals are 100% organically cultivated
  • For special series of Roshain Gin, lavender from their own garden at the foot of the Siebengebirge is used
  • Seductively smooth, pleasantly appealing, naturally diverse and yet surrounded by hard stone: Roshain Dry Gin is like the essence of the Siebengebirge, this unique nature reserve that is home to Christian
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